Tea...part 1
Tea is a healthy beverage offering many benefits (if you skip the cream and sugar). Brew your tea for at least 3 - 5 minutes to bring out the beneficial polyphenols. Numerous studies have demonstrated the anti-cancer properties of antioxidant polyphenols found in tea - some studies have suggested that tea's polyphenols may reduce the risk of gastric, esophageal and skin cancers, another showed that just 2 cups of tea may lower the risk of ovarian cancer by 46 percent in women. Other studies have found that polyphenols help prevent blood clotting and lower cholesterol levels. So add a few cups to your diet each day!
Labels: anitoxidant, healthy eating, tea





