Tuesday, March 23, 2010

The next time you train, try writing out your program for the day, BEFORE your workout, instead of just starting and making it up as you go along. When you take the time to actually write out the excercise and number of repetitions and or sets ect, your mind becomes more focused and even creative. As well, when thinking and planning during your workout, you are more exhausted, physically and mentally and are less likely to push yo self as hard because there is no established goal - you are more likely to change it based on how you feel in the workout. When planning and writing it down, you will be more likely to create and therefore DO something more intense because your MIND is less in the actual moment so you are not FEELING the burn, you are CREATING it for "the later you". ;).

So the next time you want to plan your workout, write it out for someone else, the "later you", the more fit you ;).

Train Your Mind To Train Your Body

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Tuesday, March 16, 2010

Tea...part 3

Tea is being found to help us combat, improve and eliminate so many symptoms, ailments and health problems, one of those being allergies...

Allergies
Green tea, rich in antioxidant treasures that protect against heart disease and cancer, now shows promise as an allergy fighter. In laboratory tests, Japanese researchers have found that the antioxidants in green tea, block the biochemical process involved in producing an allergic response. Green tea may be useful against a wide range of sneeze-starting allergens, including pollen, pet dander, and dust. Prevention, April 2003

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Friday, March 5, 2010

Tea...part 2

Tea: Black, Green, White or Oolong?
Black, green, white, and oolong teas derive their leaves from a warm-weather evergreen tree known as Camellia sinensis. The leaves from this tree contain polyphenols. The more processing tea leaves undergo, the darker they will turn. Green tea and white tea are the least processed tea. They are simply steamed quickly. White tea is derived from the young new leaves from the Camellia plant in early spring. These young leaves contain no chlorophyll, so they are silvery white. Black and oolong teas are partially dried, crushed and fermented. Regardless of the processing method, black, green, white and oolong teas all contain polyphenols - tea ranks as high as or higher than many fruits and vegetables in the ORAC score, a score that measures antioxidant potential of plant-based foods. Visit us @ www.gforcetraining.com today for more info on antioxidant-rich foods...

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